SolACE Stakeholder Event

On the 16th of May, 2018, SolACE and our Italian partners at CREA (the Council for Agricultural Research and Analysis of Agricultural Economics) will host a stakeholder event, as part of the SolACE annual meeting. This will take place in Foggia, Italy.

Camera di Commercia in Foggia, Italy, where the event will take place.

This event is an important part of the project, as it allows us to engage with a broad range of partners and stakeholders (farmers, farm advisors, breeders, agribusiness actors, etc.) to promote strong interactions across the whole durum wheat production chain. It allows us to present some of the innovations that the project is working on and receive critical and valuable feedback and comments. Only this way, can we produce solutions that are useful in practise and will make a large-scale difference.

The event will be presented in both Italian and English. Each of the innovations that SolACE is working on will be shortly presented by a leading specialist and followed by a session of questions, feedback and comments. Each of these will take approximately 20 min and we anticipate that six innovations will be presented. This format has taken inspiration from the UK’s popular TV programme, Dragon’s Den, in which innovators and entrepreneurs propose their ideas to a critical audience in search of funding. We hope that this will be an entertaining format for participants, whilst at the same time, allowing the SolACE project to gain valuable feedback for further development of the innovations

We hope you will come and join us!

Programme for the day

14:00-14:30: Registration
14:30-14:45: Quick introduction of the event concept
14:45-16:00: Crop and soil management innovations
- Second generation microbial inoculants (bread wheat & potato)
- Genotype mixtures (durum wheat)
- Decision Support Systems (bread & durum wheat)
16:30-17:00: Coffee and refreshments
17:00-18:30: Breeding & phenotyping innovations
- Bread wheat hybrids for improved tolerance against water/nitrogen deficiency
- Participatory breeding schemes (durum wheat)
- Accounting for below-ground traits for improving tolerance against water/nitrogen deficiency (bread & durum wheat)

Disqus

Pour pouvoir utiliser la fonction de commentaire, vous devez vous inscrire auprès du fournisseur tiers "Disqus".
Lorsque vous activez cette fonction, votre navigateur établit une connexion directe avec les serveurs du fournisseur tiers. Nous attirons votre attention sur le fait qu’après l’activation, des données seront transmises au fournisseur tiers et que ce dernier pourra, le cas échéant, déposer des cookies, qui peuvent notamment être utilisés à des fins d’analyse et de marketing. Pour plus d’informations, veuillez vous reporter à notre déclaration de protection des données.

Activer